Chocolate Covered Dates Buy
Naturally, we had to try a good variety of these dessert dates! After eating more dates than anyone should probably ever consume on the same day, the consensual favorite was the nut-butter-stuffed and chocolate-covered dates. So, so good.
chocolate covered dates buy
Can you freeze chocolate dates? Yes! Place them on a baking sheet and freeze for about 30 minutes. Once fairly frozen, transfer to an airtight container or bag and return to the freezer. Freeze for up to 3 months.
Alternatively you can melt the chocolate in a pot on the stove set to low heat, stirring constantly until the chocolate is melted. Be sure to remove the pot from the stove as soon as the chocolate is melted or it will burn.
While the chocolate dates are still wet, sprinkle on whatever toppings you like. Freshly grated orange zest is my personal favorite topping for this recipe. Finely chopped nuts such as pecans, peanuts, walnuts, or pistachios are also delicious. Shredded coconut or a sprinkling of flake sea salt are good options too.
For an even more decadent treat, coat the nuts in chocolate first, allow them to dry and harden in the fridge, then place one chocolate covered nut inside the date before proceeding to dip the date in chocolate. This method results in multiple layers of mouth-watering textures and flavors.
You can substitute dried fruit such as dried apricots or figs instead of dates. Fresh fruit such as strawberries, cherries, raspberries, or banana slices work perfectly too. For a special occasion, you can create an impressive dessert board with an assortment of different types of chocolate covered fruit.
The most common varieties that you find in shops are Deglet Noor and Medjool dates. Medjool dates are large and quite expensive. Deglet Noor dates are small and pretty affordable. You can see on the picture the difference.
Fill each date with peanut butter. I only use about teaspoon of peanut butter for small dates and teaspoon for large dates. Place them on a tray/plate or chopping board and put them in the freezer for 15 minutes.
After, dip the dates in melted chocolate and transfer them onto a tray lined with baking parchment (or aluminum foil) or onto a wire rack (under which you also have aluminum foil or baking parchment).
If using the wire rack, just note that the chocolate will stick to the rack. This will make it harder to take the chocolate covered dates of it and some of the chocolate will come off as well.
I made this for my dance group and had very positive feedback. One person commented how she loved the different textures as you bit through, going from the hard chocolate, to the softer date and finally the peanut butter.
The good news is you can use either one in this chocolate dates recipe! We tested it several times with both varieties and found that they tasted equally delicious, although, naturally the chocolate dates with medjools were larger.
A recipe for a simple homemade candy: chocolate covered date recipe with almonds. Pitted medjool dates, stuffed with roasted almonds and covered in chocolate. The perfect no-bake gluten-free and vegan dessert (or edible gift)!
A few months ago, I made this recipe for no-bake dessert bars with dates and honey, and with it, my lengthy "Ode to dates" where I talked about their nutritional benefits; dates as an energy-boosting snack; and the connection between dates and Middle Eastern hospitality...
Nature's candy, dates remain the best way I sweeten my life. I continue to eat a couple of mejdool dates before working out, and I have also used medjool dates in salads and power shakes. When I have a few strips of bacon around, I make these addictive stuffed dates wrapped in bacon.
The idea for today's chocolate-covered date recipe came to me at a Middle Eastern grocery store--I had spotted a rather pricey box of these treats; I put them down two seconds later and decided to make them at home instead.
What makes these homemade candies special is the intensity of semi-sweet chocolate combined with the melt-in-your mouth sweet medjool dates. The stuffed almonds inside each date and the little almond-pistachio garnish add crunch and texture, while balancing the sweetness.
These chocolate covered dates are an easy option for a gluten-free dessert, and depending on the kind of chocolate, it can be a vegan dessert. And I think they would make a special holiday edible gift for friends and family!
Stir regularly until the chocolate is completely melted. Remove from the heat. Drop the the dates, one-at-a-time, in the melted chocolate, and roll gently to coat the dates. Remove with a spoon and carefully set on a tray lined with parchment paper.
Hi, I am intending to use these chocolate covered dates to place in gift boxes as Raman gifts. Just a quick question how to keep the chocolate from melting. I stay in a tropical country and its very hot here.
Thank you! Yes, I believe salted almonds will work here providing a nice contrast to the sweet chocolate! What I do to keep these a few days, simply pack them in a container with a tight lid and refrigerate. Take them out a few minutes before you serve.
Lovely! I wonder how long in advance can you make these? How would you store them until they are eaten? Has anyone tried using white or milk chocolate Ghirardelli Candy Making & Dipping Wafers? I cannot wait to make these!
These dates bring back a funny memory. I have always loved dates and when I was 8 or 9 I went along with my parents to a wedding and they served gorgeous medjool dates and they'd been lightly drizzled with chocolate. I parked myself right next to the bowl and at the first opportunity (meaning my mother wasn't looking) I took one off the side of the plate.
4. This might have to be a team effort unless your kids are older. The final step is to take each peanut butter filled and peanut topped date and dunk it in the chocolate. I used a toothpick to hold the date together while dipping. Pop the covered dates on parchment and place them in the fridge until the chocolate sets, about 10 minutes.
Have a craving for Snickers and want to quickly satisfy it? Make a single Snickers stuffed date and indulge immediately! Just use 1 date, 1/2 teaspoon of peanut butter, 1 teaspoon crushed peanuts and about 1 Tablespoon of melted chocolate.
Not everybody is a date person, but here at Fortunato Chocolate, WE ARE! We looked for the right date for a long time and finally we received a sample of organic Medjool dates from a date farm in Coachella, CA and we were blown away.
We pair these big, creamy, organic dates with our Fortunato No. 4 68% Dark Chocolate. The dates are finally topped off with a sprinkle of organic shredded coconut. We call these dark chocolate covered dates the perfect natural, sweet bite.
The Pure Naçional trees that grow the cacao used in our chocolate have the distinction of being the oldest, rarest, and most sought after in the world. So rare in fact, that they were thought to be extinct by the early 20th century, wiped out by disease. The happenstance discovery in a remote valley of the northern Peruvian jungle by Dan Pearson and Brian Horsley would eventually lead the founding of Fortunato No. 4 and the reintroduction of the world to this exquisite tasting chocolate.
Rich dark chocolate covering tasty, chewy dates. The coconut is so mild you almost don't realize it is there, so if you want a strong coconut flavor look elsewhere. That being said, these are amazing in my opinion, with a really nice fruit flavor encased in deep, dark chocolate. The two flavors really complement each other well. I'm already wishing I had bought another bag.
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